May 14, 2012
Locals and patrons are invited to enjoy hosted tastings from the new lounge menu including featured bites such as Lamb Pirogi, Miso Glazed Scallops, and Pork Belly Pastrami. In addition to the food items, the Grant Grill will offer $3 glasses of Mixologist Jeff Josenhan's long awaited bottled conditioned cocktails, Cocktails Sur Lie, plus half-price Seasonal Flower Cocktails and half-price US GRANT Signature Cocktails.
Date: Wednesday, May 16, 2012
Time: 6:00 p.m.-8:00 p.m.
Place: The US GRANT- Grant Grill
San Diego, CA 92101