May 14, 2012
In February, Nightclub & Bar Magazine officially announced the winners of the 2012 Nightclub & Bar Awards naming the Grant Grill 'Hotel Bar of the Year.’ To celebrate their success, the Grant Grill is hosting a 'Hotel Bar of the Year' Award Party.
Locals and patrons are invited to enjoy hosted tastings from the new lounge menu including featured bites such as Lamb Pirogi, Miso Glazed Scallops, and Pork Belly Pastrami. In addition to the food items, the Grant Grill will offer $3 glasses of Mixologist Jeff Josenhan's long awaited bottled conditioned cocktails, Cocktails Sur Lie, plus half-price Seasonal Flower Cocktails and half-price US GRANT Signature Cocktails.
Date: Wednesday, May 16, 2012
Time: 6:00 p.m.-8:00 p.m.
Place: The US GRANT- Grant Grill
San Diego, CA 92101