Red Light District has announced the launch of The Chef’s Table dining experience. And adaptation of a traditional Japanese omakase and prepared by Executive Chef Jason Maitland, the Chef’s Table dining experience plans to highlight the best local and seasonal ingredients that Southern California has to offer.
Tastings are $115 per person and start at 10 courses showcased in artistic and intricate presentations. Each course is specifically tailored for each party and is prepared and presented by the Chef himself.
“Mix & match” spirit and wine pairings are available beginning at $65 per person. Local California wine, microbrewed beer and hand-crafted cocktails created by Red Light District’s Master Mixologist Nick Majersky perfectly compliment the Chef’s Table dining experience.
“Get the full Red Light District culinary experience," said Sean Shoja, Owner of Red Light District. “We invite you to spend an evening dining at The Chef’s Table and indulge in the finest cuisine San Diego has to offer.”
|Chef Maitland hard at work|
The Chef’s Tasting Menu, offered at $69.00 per person, includes the Local Melon & Mint Salad, Hawaiian Ahi Rolls, Main Diver Scallop & Poached Maine Lobster, Duo of Marinated Prime Filet & 38 Hour Sous Vide Short Rib and Warm Chocolate Bouchon.
|Red Light's Maine Diver Scallops|
Reservations for The Red Light Special, The Chef’s Tasting Menu and The Chef’s Table are required. Red Light District is located at 409 F Street in the historic Gaslamp Quarter.
For more information and hours of operation, visit www.RLDSD.com, call (619) 255-2800, or visit Red Light District on Facebook or on Twitter.