On Sunday, September 23rd, The Steakhouse at Azul La Jolla is pairing up with award winning San Diego winery, Orfila, to serve up an extraordinary 5 course dinner that will be sure to top off your summer. Executive Corporate Chef, Steve Floyd, has created a menu that is too good to be true and paired along signature Orfila wines this is a meal fit for pure indulgence.
The event will start at 5:00pm where guests can enjoy passed appetizers while sipping on wines from Orila’s barrel tasting. From 6:00pm – 8:30pm dinner will be served.
Orfila Wine Dinner Menu
Flash Seared Hamachi
Served with Yuzu Cantaloupe Gazpacho
Paired with Orfila dry Rose
Sweet White Corn Soup
Scallions, Crispy Shrimp & Crème Fraiche
Paired with Orfila Chardonnay
Seared Hawaiian Big Eye Tuna
Served with Smoked Duck & Porcini Puree
Paired with Orfila Pinot Noir
American Wagyu Flat Iron Steak
Served with a Shallot Glaze, Parsnip Puree and Charred Scallion Béarnaise
Paired with Orfila Sangiovese
Special Chef’s Dessert
Paired with Orfila Vintage Port
This wine pairing dinner costs $100 per person and reservations are recommended, so contact Azul at 858-454-9616 if interested. For more information please visit Azul’s website at www.azul-lajolla.com.
1250 Prospect Street, La Jolla
Lunch -12 pm – 4 pm Friday & Saturday
Dinner - 5:00p, – 9:30 pm Sunday – Thursday, 5:00 – 10 pm Friday – Saturday
Happy Hour - 4 pm – close Monday, 4 pm – 7 pm Tuesday – Sunday
Brunch – 10am – 2 pm Sunday