Remember the good ole days of standing in line for tater tots, corn dogs and the much-anticipated pizza day? Well pull out your lunch card because school is back in Session! Each Thursday night in September, OB’s premier brew hall and eatery, Sessions Public, will be elevating traditional cafeteria-inspired tasters with a little adult kick as they present: "Food Flight!!".
Each weekly-rotating flight comes with three unique twists on school-time classics. Known for their “taps to table” approach to bar fare, Sessions Public will also be incorporating a dash of hops to each dish in the trio. "Food Flights!!!" are $9. Pair with a tasty brew flight (four, 5oz pours) with each beer-infused offering for an additional $6. For the full menu lineup please see below.
"Food Flight!!" September Series
Thursday, 9/6: Macaroni & Cheese
Three modern beer-takes on classic Mac & Cheese
1. IPA beer with Jalapenos and Cheddar Cheese , Mac & Cheese
2. Stout with Sausage , Mac & Cheese
3. Saison Beer with Blue Cheese and Bacon, Mac & Cheese
Thursday, 9/13: Chicken Strips
House-made chicken strips will be paired with three beer-based dipping sauces.
1. Beer BBQ sauce
2. Honey Beer Mustard sauce
3.Beer Cheese sacue
Thursday, 9/20: Corn Dogs
2.Regular Kosher Dog
Thursday, 9/27: Meatloaf
Get in the “game” with these twists on meatloaf sliders.
3. Boar slider
Check out SanDiegoVille's profile of Sessions Public's Sunday Brunch. Sessions Public is located at 4204 Voltaire Street and is open Monday-Thursday from 4-10pm, Friday-Saturday from 12pm to 11pm and Sunday from 10am to 9pm. For more information about Sessions Public please call 619-756-7115 or visit www.sessionspublic.com to view their current tap lineup.