On Thursday, September 13th, see what happens when you pair wine, food, and two beautiful celebrity chefs at one of the most awe-inspiring restaurants in San Diego. We’re betting it will be an unforgettable evening as the Food Network’s Tyler Florence is heading to Herringbone in La Jolla with his very own TF Limited-production wines to be paired with a four-course dinner by Top Chef Season 7 star - Herringbone's Executive Chef Amanda Baumgarten.
|One segment of Herringbone's brilliant interior|
The cost of this event is $100 dollars per person, and reservations can be made in advance by calling Taylor (not Tyler) at 858.459.022. Enjoy cocktails starting at 5:30pm with this four course dinner underway from 6-8pm. Be sure you don’t miss this once in a lifetime opportunity, as it is a rare collaboration between two amazing chefs, and reservations are sure to fill up fast.
Tyler Florence Wine Dinner Menu:
Wine: Tyler Florence Wines Sauvignon Blanc
Dish: Spot Prawn Crudo orange, pink peppercorns, EVOO
Wine: TF Limited-production Wines Pinot Noir
Dish: Maine Diver Scallop – chorizo, Jersey apple, watercress, and almond
Wine: TF Limited-production Wines Old Vine Zinfandel
Dish: Duck Breast – Celery root, black currant, and juniper
Wine: TF Limited-production Wines Cabernet Sauvignon Reserve
Dish: Duo of Beef – Prime New York and Short Rib- charred tomato jam, forked potatoes, and arugula
Herringbone is located at 7837 Herschel Avenue in La Jolla. For more information, visit Herringbone online at herringboneeats.com