Delicias restaurant in Rancho Santa Fe, an iconic neighborhood eatery for nearly twenty years, has seen many transitions along with the growing community that has helped to shape its identity. After three years of familiarizing himself with the restaurant’s unique personality and customer demographic, owner Owen Perry is introducing Steve Molina as Chef de Cuisine and a new seasonal menu featuring longtime Delicias favorites executed with innovative and skilled culinary precision.
“Delicias has always been known as a place where people can enjoy an upscale dining experience for any special occasion or even a casual weekday dinner with the family,” says owner Owen Perry. “It is this balance that makes Delicias unique, and Chef Steve caters to this dynamic by providing an excellent dining experience to each and every guest.”
Delicias has been serving San Diego for over 19 years and has long been known as one of North County’s favorite dining spots. In addition to serving the highest quality steaks, chops and seafood, Delicias has expanded seasonal menus featuring the freshest ingredients available. The establishment boasts many awards including the 2010 and 2011 Best Of Award of Excellence by Wine Spectator Magazine, the 2009 Readers Choice “Best of” Gold Award for Best Lunch Restaurant, and Bronze Awards for Best Burger and Best American Dining.
For more information on Delicias, visit deliciasrestaurant.com.