Executive Chef Anthony Sinsay of Del Mar hotspot, BURLAP, is giving back to his alma mater of Southwest High School (Sinsay was class of 2001) by offering students interested in the culinary industry a first-hand experience in a professional kitchen. Through this work, he will be raising money for his late home-economics and nutrition teacher, Sharon Kleinschmidt. Sharon taught for almost 48 years (1962 to 2009) and her dedication, passion and bright attitude inspired students such as Sinsay to achieve goals beyond his wildest dreams.
|The late Ms. K - Sharon Kleinschmidt|
Tickets for this special four course dinner are $40/person, and all proceeds will go directly to providing scholarships to the students of the Regional Occupational Program in Culinary Arts at Southwest High School through Sinsay's Sharon Kleinschmidt Culinary Scholarship fund. Make your reservation now by emailing firstname.lastname@example.org. Current sponsors for the event include Specialty Produce, Hamilton Meats & Provisions and of course, BURLAP. Additional potential sponsors include Suzie's Farm and Santa Monica Seafood, and expect special guest appearances by some of San Diego's elite chefs! Make sure you dont miss out on this special evening.