This past Sunday, May 19th, Bertrand Hug’s highly-regarded French-Californian restaurant Mille Fleurs in Rancho Santa Fe took further advantage of its al fresco garden patio with the launch of its inaugural Sunday brunch, now being served weekly between 10:30 a.m. and 2:00 p.m. This long-awaited brunch menu is the creation of longtime Chef de Cuisine Martine Woesle, who is known for sourcing in-season produce from Chino Farms.
Highlights of the brunch menu include scrambled eggs in their shell, topped with caviar, chives and crème fraîche; Chino Farm vegetable frittata with basil oil, sour cream and fresh herbs; Alsation onion tart with Applewood smoked bacon, caraway seeds and green salad; hanger steak with hen egg “sunny side up” in a red wine shallot sauce with broccoli and potato croquettes, with the full menu available online.
Mille Fleurs' is located at 6009 Paseo Delicias in Rancho Sante Fe. Check out the website at http://www.millefleurs.com.