Experience breakfast for dinner at Chef Matt Gordon's third restaurant Sea & Smoke, located in Del Mar in the Flower Hill Promenade, on Wednesday, March 26. For one night only, the Del Mar hotspot will be serving Brinner (brunch for dinner!) Choose your breakfast for dinner from the new brunch menu which is offered daily at the restaurant from 8:30am-3:30pm, with the regular dinner menu will to be back the following evening with new Spring items.
Matt's Bluegrass Bunch at his Solace locations consistently has a wait on weekends and with the exciting new space at Sea & Smoke, Matt was thrilled to be able to offer his spin on brunch, both sweet and savory, along with pour-over coffee, his famous cinnamon rolls and tons of meal worthy dishes for the morning crowd every day.
Experience such tantalizing offerings as the Cinnamon Roll Sammie - Chef Matt's signature cinnamon rolls filled with bacon, ham, egg, white cheddar and drizzled with maple syrup. Tell me that doesn't look absolutely delicious!
