|Rock Shrimp Salad|
Davanti Enoteca’s Chef Christopher Vera-Tudela (of Little Italy) and Chef Michael Nogera (of the Del Mar Highlands) have introduced garden-inspired dishes and fresh seafood plates to the menus of Davanti Enoteca in Little Italy and the Del Mar Highlands Town Center this month. Both Davanti Enoteca locations will offer seasonal plates like Rock Shrimp Salad with spring peas and baby heirloom tomatoes and Capesante e Fave, seared Diver scallops over fava beans and pea tendrils in a guanciale vinaigrette. The Little Italy and Del Mar Highlands’ chefs will also introduce dishes exclusive to their respective location.
|New dessert - Chicago popcorn panna cotta|
A sampling of additions to Davanti Enoteca in Little Italy include Asparagus Antipasti – shaved and served with hazelnuts in a lemon and pecorino dressing; Risi e Bisi – aborio rice with spring peas, marcona almonds, green garlic and pecorino; and Pesce con Peperonata – pan seared corvina with roasted bell peppers and tomato in a Gaeta olive demi.
Davanti Enoteca's style is inspired by small Italian villages and its menu is meant to be shared, offering guests an opportunity to try a variety of distinct dishes. Davanti Enoteca’s Del Mar and Little Italy locations now accept reservations and are open daily for lunch, dinner and happy hour and for brunch on Saturday and Sunday. Davanti Enoteca Del Mar is located at 12955 El Camino Real (Del Mar Highlands Town Center), the telephone number is (858) 519-5060 and the website is davantidelmar.com. Davanti Enoteca Little Italy is located at 1655 India Street, San Diego, CA 92101, the telephone number is (619) 237-9606 and the website is davantisandiego.com. Socialize with Davanti Enoteca on Facebook and on Instagram and Twitter using the handle @DavantiSD.