Dollar Oyster Happy Hours Take Over San Diego!

May 30, 2014

Nothing beats a fresh platter of oysters over ice, unless those oysters happen to come at the low price of a dollar apiece! For your coverage consideration, here are some of our favorite local San Diego happy hour specials, all featuring the decadent dollar oyster. Belly up to the oyster bar, it’s time to reel in more bang for your buck!


Ironside Fish & Oyster | Monday through Friday, 3 pm – 6 pm, $1 Oysters
Raw bar menu options include: bivalves, oyster flights, crudos, crab claws, and more!

Ironside Fish & Oyster sure is hauling in some major catches! The raw bar has been piling in seafood lovers and critters alike over the past opening month. Did we also mention that one of the fastest oyster shuckers in San Diego is speedily shelling out orders? Nothing could possibly be better than not having to wait for your dollar oysters. Added bonus: for a late night fixing, Ironside's raw bar stays open extra late on Friday & Saturdays from 10pm to 2am!

Ironside Fish & Oyster is located at 1654 India Street. Call (619) 269-3033 for reservations.


Fish Public | Sundays, 5 pm – 9 pm, $1 Oysters

Fish Public agrees that it’s okay to be a little shellfish! So go on, order a dozen of our freshest and most flavorful oysters (or more) at a buck apiece — some kumamoto, bluepoint, and fanny bay — all for yourself. Pro tip: get there early because $1 oysters last all night, or until they run out.

Fish Public is located at 4055 Adams Avenue. Call (619) 281-4014 for reservations.


Blue Point Coastal Cuisine | Monday through Friday, 5 pm – 6:30 pm, $1 Oysters, $2 Jumbo Shrimp, $5 Featured Wines, $4 Draft beers

Shipped all the way from the bays of British Columbia and shoals of Montauk, you won’t want to miss the chance to slurp down a dozen of these raw-king preparations. One of the oldest restaurants in the area, Blue Point has without a doubt become a beloved pearl of Gaslamp Quarters.

Blue Point Coastal Cuisine is located at 565 5th Avenue. Call (619) 233-6623 for reservations.

Stop by one of these happy hours and get a plate of oysters, then tickle them to death with your tongue!