Chef Arnold Vargas Brown takes over starting this month at ViVa Bar +Kitchen, a Gaslamp District destination for Latin-inspired cuisine. Formerly executive sous chef with Bertrand at Mister A’s, Brown will lead the team and develop additional innovative dishes using the bold flavors from Spain, Mexico, Cuba, Peru, Puerto Rico and other Latin regions.
Located in the heart of San Diego’s historic downtown district, ViVa bar + kitchen welcomes guests with a festive atmosphere, cleverly crafted cocktails and vibrant small plates inspired by the latest in Latin cuisine.
ViVa Bar+Kitchen is part of the ASAN Family of Restaurants, which also includes Toscana Café and Wine Bar and Café Lulu. For more information about ViVa Bar + Kitchen, visit online at vivabarkitchen.com or in person at 409 F St. in Downtown San Diego
