Beaumont's Eatery in Bird Rock will host a fun-filled fundraising night on Thursday, July 31 from 5 to 10pm to support local philanthropic effort Pedal The Cause, an annual ride raising money to benefit cancer research at the UC San Diego Moores Cancer Center, The Salk Institute Cancer Center, and the Sanford-Burnham Medical Research Institute.
Dave Heine, owner of Beaumont's Eatery, has participated as a rider in the Pedal the Cause event for several years, raising over $5k for cancer research in 2013 as part of the event. He looks forward to taking his fundraising efforts one step further this year by donating 40% of restaurant proceeds from the night of July 31 to the cause. After losing two close friends to cancer, Heine holds the cause close to his heart and is an avid supporter of the annual event.
"It will be an unforgettable experience," says Heine. "Thousands of riders who have one shared goal: a world without cancer."
Guests can join Beaumont's Eatery in the cause enjoying food specials, drink specials, and live music by the Adam Block Duo from 7:30 to 10:30pm on Thursday, July 31. Well-known Chef Giuseppe Ciuffa of Giussepe Restaurants and Fine Catering will join Beaumont's Executive Chef George Morris for the night. The food and drink specials that will be featured include:
Heirloom Tomato Panzanella with grilled ciabatta, buratta cheese and basil, $13
Wild Arugula and Speck Salad with gorgonzola dolce, compressed melon, fresh figs, $15
Hiramasa Crudo with hatch chili gelee, chorizo powder, and corn tortilla, $14
Domaine Jacourette Rose
"The Barrel Blend" Meritage
A special Hibiscus Mule (vodka, organic hibiscus, lime juice and ginger beer)
Beaumont's Eatery is located at 5662 La Jolla Blvd. in the quaint neighborhood of Bird Rock, San Diego. For more information, visit beaumontseatery.com and call (858) 459-0474 for reservations.