July 29, 2014
Napizza is going to make some bellies very happy in 4S Ranch. With an ever-increasing following of customers who crave the restaurant’s pizzas and organic salad bar, co-owners Giulia Colmignoi and Christopher Antinucci are now expanding their fast-casual concept with a second location in North San Diego County. Set to open in this Friday, August 1, Napizza will be welcomed to the 4S Ranch neighborhood, which is known for its family-friendly appeal and nearby corporate business centers.
Colmignoi, who is also known as a “pizzaiola,” brings her Italian heritage and southern California style together to create Napizza’s lifestyle experience. The brand has become a destination in Little Italy known for its taste as much as its nutritional, whole food approach.
“We love what we do and it comes across when you visit us,” said Colmignoi. “We’ve built a strong following in Little Italy and we think the community of 4S Ranch will be really happy when they get to know us too.”
Napizza’s pizza differs from many in San Diego. The flour, yeast and pizza ovens are all imported from Colmignoi and Antinucci’s hometown of Rome, Italy. Napizza’s homemade all-natural dough rises for 72 hours before baking, which results in an ultra-light crispy pizza with more nutrients and less heaviness. This unique flour blend also works beautifully for customers to enjoy at home - they simply order the pizza to go and then warm to perfection at home. In fact, fans of Napizza in Little Italy share rave reviews of the pizza fresh out of the oven, reheated, or simply stored in refrigerator and warmed up the next day.
Napizza’s salads are uniquely crafted with a Mediterranean touch and nutritionist backing, using only fresh, local organic greens. Fresh, organic and seasonal produce is delivered straight from farms like Suzie’s Farm, McGrath Family Farm, Coastal Range Organics, and Jaime Farms. Customers can “build-your-own” salad or pick from menu favorites like the “Superfood me” made with spring mix, kale, quinoa, walnuts, organic avocado, blue lake beans, sprouts and apples, tossed with a basil lemon dressing.
Napizza offers lunch, dinner or delicious food to-go or for a large group with catering available for parties and corporate meetings. The healthy menu features pizza al taglio, soups, focaccia panini, salads, desserts with imported and domestic drinks including beer and wine. Visit Napizza at their new 4S Ranch location at 10550 Craftsman Way Ste 186, or in Little Italy at 1702 India Street. Engage with Napizza online at na-pizza.com and connect with them on Facebook, Pinterest, Instagram and Twitter.