This Sunday, August 31, Counterpoint in Golden Hill will mark the “unofficial end of summer” by hosting the last of its weekly Smokehouse Sunday series. Perfect for those who want an elevated, yet relaxed take on the typical backyard barbecue - the final meal by Chef Rose Peyron will feature House made smoked summer sausage, grilled summer vegetables over a cream corn puree, finished off with a smoked vanilla ice cream with stone fruit and a stone fruit glaze. The grill will be heated up starting at 3pm and the meal costs $20 per person.
Counterpoint is located at 830 25th St., #100. For more information, call (619) 564-6722 or visit counterpointsd.com.