|Bacon wrapped meat balls|
Southpaw Social Club, a Good Time Design (GTD) venue located in East Village with a back patio overlooking Petco Park, has announced several exciting changes including, a new menu, new management team, an internal chef shuffle and a nightly 2-for-1 craft beer program. These changes were brought on by feedback from customers and GTD refining the concept in preparation for future expansion.
Brent McGrath, formerly chef de cuisine at The Blind Burro, is now the chef de cuisine at Southpaw, working with Todd Nash, GTD’s corporate executive chef. Brent Noll and Dan Estep, formerly managers at Whisknladle are now GM and Manager at Southpaw
Chef Todd and Chef Brent have eliminated the focus on flatbreads and are returning to the original concept of comfort classics, with brand new menu items. New menu items include poutine, bacon wrapped meatballs, fried chicken confit and waffles and a fried green tomato BLT on a homemade biscuit.
Southpaw Social Club is located at 815 J St. in San Diego's East Village neighborhood. For more information, call (619) 269-2255, visit southpawsocialclub.com and check out Southpaw's new menus below.