Tequila novices, connoisseurs and catadors can gather and rejoice with the return of The Patio on Goldfinch’s beloved Tequila dinner on August 26. Hosted by Montalvo Tequila, the five-course dinner incorporates nopal, also known as prickly pear cactus, into each dish and is paired with hand-crafted tequila cocktails.
Beginning at 5:30pm on Tuesday, August 26 the fun and festive meal prepared by Executive Chef John Mendal features dishes such as Confit Jidori Chicken with spicy Chicharon, a deconstructed grilled fish taco with Chilean Sea Bass, a Watermelon Sorbet, Tequila infused Pasole / Anejo and Montalvo braised barbacoa nopal and jalapeño creamy polenta. Additionally, each meal is topped off with a twist on the prickly pear cactus. Tickets are $65 per person or $125 per couple and can be purchased at brownpapertickets.com/event/809988.
The Patio on Goldfinch is located at 4020 Goldfinch Street in Mission Hills. For more information, call (619) 501-5090 and visit thepatioongoldfinch.com.