|Puesto's Guacamole en Nogada|
Mexican Independence Day and National Guacamole Day will take place on Tuesday, September 16. Coincidence? We think not! We’ve compiled a list of our favorite San Diego restaurants and bars for those that want to celebrate both holidays with some chips and a bowl of guacamole.
Guacamole has been a palate-pleaser since the 1500s, when the Aztecs created an avocado mixture they called "ahuaca-mulli.” Spanish explorers couldn’t get enough of the New World’s zesty green delicacy and decided to bring the recipe back to their homeland. The rest was literally history. Whether you’re a fan of the spicy rendition or its mild and mellow counterpart, celebrate your love of all things guac at some of your favorite San Diego restaurant and bars on September 16 for National Guacamole Day!
Ortega’s, A Mexican Bistro’s Table Side Guacamole that is half-priced on National Guacamole Day. This classic starter is prepared with fresh avocado, tomato, onion, cilantro, jalapeño, puréed roasted garlic and grilled lime. Located in Hillcrest on the corner of Third and University, stop by Ortega’s on September 16 for $2 margarita Tuesdays that is the perfect complement to the guac and the Baja-style cuisine.
Nachos Gigante - the name is really all you need to know. The Pacific Beach Shore Club classic offers up a generous helping of house-made chips topped with mixed cheese, sour cream, guacamole, pico de gallo, cilantro, jalapenos and served on a layer of refried beans. If papas fritas—aka French fries—are more your thing, try the Southern California fries that piles chili, cheese and guacamole on top of a mound of seasoned French fries. Feeling especially carnivorous? Add your choice of carne asada or chicken to top it off.
Sandbar Sports Bar & Grill offers them up TKO style, with your choice of local fish (grilled or baja-style), marinated carne asada, braised carnitas, grilled chicken or sautéed shrimp. It’s wrapped up in a cotija-crusted flour tortilla and top with chipotle aioli, beer-brined escabeche slaw, lime crema, spicy guacamole, tobacco onions and fried cilantro.
Guacamole lovers looking to enjoy their favorite condiment on tacos with a twist, look no further than ViVa Bar + Kitchen. Combine beer and tacos into one with the Beer Battered Halibut tacos loaded with chipotle aioli, guacamole, pico de gallo, cabbage and cotija. Carnivores will love the Filet Mignon Strip Tacos with tender filet mignon strips grilled to perfection and topped with garlic aioli, guacamole, pico de gallo, cabbage and cotija.
Puesto, known for their addictive guacamole, will be offering a special brand new guacamole to celebrate National Guacamole Day and Mexican Independence Day on Tuesday, September 16. Chef Luisteen Gonzalez created the Guacamole en Nogada exclusively for guacamole's national day. The Guacamole en Nogada includes pomegranate seeds, green tomato, chile de arbol, mango, cucumber, jicama, candied walnuts and fresh lime juice. This unique guacamole will be $10 on National Guacamole Day, crab can also be added for an additional $3. Puesto's original house-made guacamole is $8 and their crab guacamole $11, at both locations. Invite friends to a guacamole wonderland and order all three! In addition to delicious guacamole, enjoy Puesto's usual Taco Tuesday specials with $2 Tacos and $3 Cerveza Cans from 3pm to close.