Taking over the space previously occupied by Ciro's Pizzeria and Beerhouse in Pacific Beach, the all-day-brunch concept, Crushed, plans to soft open on Monday, October 13. The restaurant intends to maintain a dedication to San Diego's craft beer scene and offer an array of brunch-inspired dishes, all priced under $10.
Crushed still has a similar layout as Ciro's, but they've added a beach-themed mural and maple wood communal tables. The restaurant is owned and operated by Andrew Ballester and his sister Amy and expects to open daily at 8am.
The all-day menu includes a wide array of dishes and will offer "breakfast beers" and a variety of mimosas. On our visit, we noticed that Grapefruit Sculpin is already on tap, which is the perfect breakfast beer in our opinion.
For more information on Crushed, check out the menus below and visit barcrushed.com.
