Table No. 10 launches brunch starting Sunday October 5. The menu will feature provisions such as coffee-soaked doughnuts and Greek yogurt with granola and caramelized banana. For heartier fare, try the chilaquiles with egg, shaved onion, avocado, crispy duck confit and salsa verde. Complement your meal with a side of Anson Mills grits or smoked pork belly. Brunch is served every Sunday from 10am to 3pm.
Co-owners Chef Jason Gethin and Cooper McLaughlin saw their long-time vision come to life this year when they opened Table No. 10, an East Village eatery with a historically authentic yet contemporary feel. With a sleek interior and a modern American menu, Table No. 10 has been a hit at 369 10th Avenue since day one.
For more information, visit tablenumber10.com.