Located in the famed coastal community of La Jolla, Herringbone by Executive Chef Brian Malarkey will be partnering with local breweries and live acoustic bands to host a monthly Ales and Acoustics event on the last Saturday of every month.
The first event is on October 25, from 2-6pm, where guests can enjoy four different brews on tap from Rip Current Brewing while listening to the sounds of local artists, Paul Cannon Duo and Kris Bradley Duo. In addition to offering various brews on tap, guests can also indulge in Herringbone’s olive wood fired flatbreads, perfect for sharing, including the Seafood with calamari, bay scallops, shrimp, artichokes, tomato, chillies, Parmesan or the Fennel Sausage with tomato, caslevetrano olives, pesto and hand stretched mozzarella. A beer flight featuring all Rip Current brews will also be available for guests to taste all at once.
November’s Ales & Acoustics will feature Green Flash Brewery on Saturday, November 29 from 2-6pm.
Herringbone is located at 7837 Herschel Avenue. For more information, call (858)459-0221 or visit herringboneeats.com/la-jolla.