Happy New Year, San Diego! With our ever evolving culinary community, 2015 is going to be the highlight of every food lovers dream, starting with San Diego Restaurant Week. Presented by San Diego County Lexus, celebrate 11 years of culinary excellence as San Diego Restaurant Week offers 7 scrumptious days of discounted dining at some of the county’s finest restaurants! For one week only, Sunday, January 18 through Saturday, January 24, food lovers will be able to eat their hearts out at a large list of participating restaurants, which includes new price options and no reservations necessary.
This year, San Diego Restaurant Week is offering new pricing including three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person or two-course prix-fixe lunch menus for only $10, $15 or $20 per person. Unlike years past, Saturday is now included in San Diego Restaurant Week and the new price points for dinner give diners even more variety for dining out!
San Diego’s tastiest countywide affair gives epicureans the chance to explore scrumptious eats from the beaches to Downtown and from North County to South Bay. Leave the thought of cooking utensils and dirty dishes at home and join over 150,000 diners to celebrate San Diego County’s thriving and unique culinary scene. Tickets and passes aren’t necessary for this week of discounted dining - just show up at any participating location or call ahead to make a reservation to ensure your chance to indulge with these deep discounts.
The full list of participating restaurants, including online reservation booking, can be found at San Diego Restaurant Week's website at SanDiegoRestaurantWeek.com. And for all of the foodie details on the go, download the San Diego Restaurant Week mobile app for Android or iPhone!