February 20, 2015
On Thursday, February 26,
Kitchen 4140 will partner with San Diego brewer Karl Strauss for a special prix fixe dinner beginning at 6 p.m. Each of the six courses will offer a Karl Strauss craft beer paired with Chef Kurt Metzger’s creations, resulting in an evening highlighting farm-to-table flavors alongside beers from one of San Diego’s foremost breweries. Exact courses are being kept under wraps until the dinner, but guests can expect a fair share of steak as well as the debut of a unique Karl Strauss beer created in part by Kitchen 4140.
Admission to Kitchen 4140’s prix fixe beer dinner with Karl Strauss is priced at $75 per person (not including tax/gratuity). Reservation can be made by calling the restaurant directly at (858) 483-4140 or purchasing tickets in-person (ahead of time) during a visit to Kitchen 4140.
Kitchen 4140 is a farm-to-table restaurant in San Diego, California led by Owner and Executive Chef Kurt Metzger. The restaurant follows an ingredient-inspired philosophy, using local and sustainable products in an effort to "nourish guests, the community and the earth." Kitchen 4140 offers a casual dining room alongside an open-style kitchen, a large private dining room centered around an oversized communal table, and a multi-level outdoor patio placed adjacent to Chef Kurt’s organic garden. The restaurant serves lunch, dinner and weekend brunch and frequently offers prix fixe beer and wine dinner events. Chef Kurt also heads up a trio of catering companies including Concept Catering by CK and CK’s BBQ Shack.
Kitchen 4140 is located in San Diego’s Bay Ho neighborhood at 4140 Morena Boulevard. Call (858) 483-4140 or visit
kitchen4140.com for more information.
