Through its four previous installments between 2010 and 2013, the Mission Valley Craft Beer & Food Festival has come to be known by many as the tried-and-true, locals-friendly craft beer festival. MVCBF has always been reasonably priced, includes food and great music and offers the finest San Diego craft beers. In 2014, the event was called off and thought to be gone for good. Well, it's 2015 and MVCBF is returning bigger than ever! On Saturday, April 4, the event will take over the gigantic practice field at Qualcomm Stadium for a day devoted to the finest craft brews paired with some of our city's best restaurants and chefs. Use promo code SDVILLE and save $5 on tickets and enter to win a pair of GA passes to attend!
VIP tickets are already sold out, but a very limited amount of general admission tickets are still available. GA passes are $45 and get ticket holders unlimited samples from 1:30-5pm. Save $5 per ticket purchased with promo code SDVILLE at checkout. There will also be live performances by Missy & Heine Anderson, Ass Pocket Whiskey Fellas, and The Routine (love these guys!).
There will also be spirit samples from American Born Moonshine, Deep Eddy Vodka, Kill Devil Spirit Co. and Twisted Manzanita Spirits, as well as ciders from Ace Cider, Magners Cider and Woodchuck Cider. Some of San Diego's best restaurants and eateries will offer samples at MVCBF, including Amore Cheesecakes, Ben & Jerry's Ice Cream, Crazee Burger, Farv's Pickles, Fast Food Catering Company, Green Mountain Grills, GrillFellas BBQ, Kous Kous Moroccan Bistro, McGregor's Grill & Ale House, North Park Nuttery, O'Brien's Pub, Pacific Woodfire Pizza, PB Alehouse, S&M Sausage and Meat, Slater's 50/50, Small Bar, Table 926, Tavern, Toronado, URBN Street Brewing Co., West Coast Tavern and more.