|Chef John Gray|
The Cohn Restaurant Group has taken to Craigslist in search of an executive chef for its brand spanking new Coasterra Modern Mexican after the recent departure of John Gray. Coasterra has been open less than 3 weeks and Gray was a cornerstone to the launch of Cohn's largest San Diego endeavor to date - the 28,000 square foot, $15million waterside restaurant and event venue on Harbor Island.
We reached out to the Cohn Restaurant Group's Chef Partner Deborah Scott and the company's public relations team for more information and a comment and received the following response: "John Gray is no longer the Executive Chef at Coasterra. The Cohn Restaurant Group team has nothing but the deepest respect for this talented chef and we wish him the best on his future endeavors."
Those interested in the Coasterra executive chef position can refer to the below advertisement.