Owners Beau Schmitt and Mike Sill developed The Brew Project to celebrate the craft beer culture and cuisine of San Diego. With a fully rotating draft list that features 24 local micro-brews, this Hillcrest destination takes the “tour” out of tasting. Honoring its SoCal surroundings, The Brew Project also allows visitors to sip on cocktails made from locally-distilled spirits and munch on San Diego-inspired food. Guests can even take a piece of their visit home with them - The Brew Project’s Bottle Shop sells bottles of local brews and wine.
Chef Tom Miller will be heating things up in the kitchen as the Executive Chef of The Brew Project. He brings his love of craft beers and experience working in the kitchens of some of San Diego’s most popular eateries to his new role. Chef Tom is proud to introduce an “American New” cuisine that will perfectly complement the Peach Mole BBQ Sauce and Avocado Cilantro Sauce available at each table.
During lunch and dinner, The Brew Project offers savory tortas, sandwiches and appetizers, as well as salads featuring locally-sourced produce. Experience the Havana Torta crafted with house-prepped carnitas and Applewood smoked bacon. Before your meal, enjoy an appetizer like Chef Tom’s Pulled Pork Sliders featuring pomegranate hibiscus sauce. If salads are more your scene, feel refreshed with the Spinach and Strawberry Salad with Cotija cheese, house-made granola and strawberry lime vinaigrette.
The new restaurant concept truly offers “A San Diego Brewery Tour Under One Roof.” Please let me know if you have any questions and if I can set up a time for you and a guest to enjoy the craft creations of The Brew Project!
The Brew Project is located at 3683 5th Avenue in Hillcrest. For more information, visit thebrewproject.com and check out the menu below.