October 1, 2015
Each week during the month of October, URBN will feature a different chef’s speciality pie. Available exclusively at URBN North Park, patrons will be able to experience some unique and scrumptious creations, from Chef Hanis’ pork-centric pizza to Chef Carmine Lopez Asian-fusion pie. Dedicated to helping a worthy and culinary cause, 100% of the proceeds from these collaboration pizzas will benefit Chef Celebration, a foundation dedicated to raising funds for culinary scholarships for aspiring local chefs. URBN will be doubling the trouble the last week of October, featuring two top-notch pies in an attempt to raise even more funds for Chef Celebration, and send off National Pizza Month with a charitable bang.
UBRN's National Pizza Month Roster is as follows: Stake Chophouse & Bar Executive Chef Tim Kolanko's fig, maytag blue cheese, caramelized onion and arugula pizza from October 1-7; Carnitas' Snack Shack Chef/Owner Hanis Cavin's carnitas sausage, smoked tomatoe sauce, chipotle onions with an avocado drizzle pizza from October 8-14; Great Maple Executive Chef Carmine Lopez's katsu sauce, kewpie mayo, shaved cabbage, pickled beech mushrooms and green onions pizza from October 15-21; Urban Solace's Chef/Owner Matt Gordon's roasted apples, gorgonzola, pancetta, roasted garlic cloves, arugula, fontina and mozzarella cheese pizza from October 22-31; and Tidal Executive Chef Amy Dibiase's papini pistou, onion soubise, fontina and duck confit pizza from October 22-31.
For more information, visit urbnrestaurants.com.