San Diego Restaurant Week Celebrates 12 Years Of Price Fixed Meals This January 17-24 | Enter To Win Gift Cards To Enjoy

January 3, 2016

Kick off the new year with San Diego Restaurant Week, this January 17 through 24, offering 8 days of price fixed dining at over 180 restaurants throughout San Diego County! Celebrating 12 years of culinary excellence, San Diego Restaurant Week will be offering delicious discounted dining where foodies will be able to eat their hearts out at a long list of participating restaurants including unbeatable price options and, best part - no reservations necessary! The pricing includes three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person or two-course prix-fixe lunch menus for only $10, $15 or $20 per person. To feed our loyal readers, we are raffling off gift cards for Il Fornaio and Bali Hai. Read on and be sure to enter!

San Diego’s tastiest countywide affair gives diners the chance to explore scrumptious eats from the beaches to Downtown and from North County to South Bay. Leave the thought of cooking utensils and dirty dishes at home and join over 150,000 diners as we explore San Diego County’s thriving and unique culinary scene.

"We are so excited to be a part of SDRW and introduce Harley Gray to the communities of San Diego," said John Ealy, owner of Harley Gray Kitchen & Bar. "This is the best opportunity to attract guests to be a part of our vision, our concept, our brand and most importantly our family. Fantastic!!"

SDRW allows San Diegans to explore our city and discover why San Diego is quickly becoming one of the nation’s most diverse and sophisticated culinary destinations. So where would we choose to dine for SDRW 2016? Of the nearly 200 options, we would consider Bali Hai, Mister A's, Coasterra, Cowboy Star, Cucina Enoteca, Cucina Urbana, Dobson's, Galaxy Taco, The Marine Room, Monello, Ocean Pacific Grille, Searsucker Del Mar, Solare, The Red Door and Tom Ham's Lighthouse, to name a few.

"We at Dobson’s are always looking forward to San Diego Restaurant Week," explained Martin San Roman, Executive Chef at Dobson’s Bar & Restaurant. "It is the best way to showcase and present new items on the menu to attract new customers.”

Visit San Diego Restaurant Week online at for more information and a complete list of participating restaurants.