February 17, 2016
The San Diego MasterChef casting on March 5 will take place from 10am - 6pm at the San Diego Hilton Bayfront. Applicants must bring one prepared dish to be served to the food judges and will be given 3 minutes to plate the dish at the casting call location, but there will not be a kitchen to cook or warm the dish.
If you are planning to attend the open casting call, you are strongly encouraged to follow the instructions below:
1. Pre-register your profile and pick your open call location in advance.
2. Download the application form online, fill it out and bring it with you to an open call.
3. Bring your food/ingredients to be finished and plated once you enter the audition room. There will not be a kitchen to cook or warm up your dish so come prepared! Also, they will not supply you with dishes, utensils, etc., so you must bring your own.
MasterChef is looking for home cooks only, so no professionals! Check the FAQs link on the MasterChef Casting homepage for additional casting questions and if you cannot make the open call, click here to learn about the video submission instructions.