This summer Beachside Del Mar, the renovated shopping center formerly called Del Mar Heights Village, will welcome the third outpost of Bushfire Kitchen - a Southern California eatery focused on providing fresh, affordable and organic meals, inspired by world travels and an appetite for healthy eats.
“We are excited to expand our presence to Beachside Del Mar,” said Clive Barwin, co-owner of Bushfire Kitchen. “Our food focuses on providing healthy, sustainable meals at a family-friendly price point, and Beachside Del Mar is an obvious choice for our third location.”
Every Bushfire Kitchen menu item is made from scratch, including the breads and sauces, and is prepared from locally sourced, organic and non-GMO ingredients. The menu includes Mary’s free-range chicken, braised lamb curry, baby back ribs, burgers and seafood, delicious salads, vegetables and much more. Everything except the bread and the mac and cheese is gluten free. Twelve local beers will be available on tap, and the restaurant will offer eight California wines.
Slated for a late July opening, the Beachside location will be the first Bushfire restaurant to serve breakfast in addition to lunch and dinner, with operating hours planned for 7am to 10pm. The restaurant will offer take-out and dine-in service with tableside ordering for parties of five or more.
Located west of Interstate 5 at 2690 Del Mar Heights Road near Mango Drive, Beachside Del Mar recently completed a $5 million renovation that created an attractive and inviting village atmosphere for local residents to shop, dine and work. Quality shopping, dining and gathering amenities were enhanced at Beachside Del Mar without increasing the center’s size or layout.
For more information about Bushfire Kitchen, visit bushfirekitchen.com.