Pacific Beach Fish Shops Brings Back Crawfish Boil Series This Spring

March 10, 2016

Everyone knows that the best place to enjoy Cajun-inspired, deliciously fresh crawfish is Louisiana, but Starting at the end of March, Pacific Beach Fish Shop is bringing that experience to San Diego at the Crawfish Cookout. Get ready to dust the sand off of your feet and chow down on the traditional delicacy straight from a spicy Cajun boil.

The spring cookouts will kick off on Tuesday, March 29 with a local brewery providing beer pairings. The gathering will feature a spicy Cajun boil with live Louisiana crawfish, served by the pound. The meal is complete with all the fixins’- corn on the cob, red potatoes and spicy Andouille sausage. The feast begins at 3pm and ends when they run out.

Can’t make it to the first crawfish-filled extravaganza? The cookouts will continue throughout the spring and summer on April 12, April 26, May 10, May 24, June 7 and June 21. That’s a whole lotta crawfish! While at the boil, tag #PBFISHSHOP and #CRAWFISHCOOKOUT on social media for a chance to win a $25 gift card so that you can return for more seafood greatness. One lucky winner will be selected each month.

Pacific Beach Fish Shop is located at 1775 Garnet Avenue. For more information, visit