From the owners of Queenstown Public House in Little Italy, Raglan Public House in Ocean Beach, and Bare Back Grill in Pacific Beach, Dunedin is the latest in the New Zealand-themed, Kiwi family of restaurants, set to open at 3501 30th Street in North Park (at former Eddie's Philadephia space) on Saturday, July 9.
Named after a surf town in New Zealand, Dunedin will be most similar to the Kiwi brand's Queenstown concept in Little Italy, as most of the eatery's seating will be al fresco (so dog friendly) after a total redesign of the standalone space with the help of longtime design guru Michael Soriano of Onairos Design. Expect to see wood everywhere!
The menu at Dunedin will be built around the brand's signature, grass-fed organic burgers and sandwiches, but they will also feature larger plates like the Steak & Chips with grilled flank steak, sauteed mushrooms and matchstick flies; and the Lamb Bowl bread bowl filled with curried lamb, potatoes and carrots. Dunedin will also expand on Queenstown's popular brunch offerings and offer more than 20 taps of craft beer in addition to wine and Soju cocktails.
For more information on Dunedin North Park, visit dnp-sd.com and check out the lunch & dinner menu below.
Dunedin North Park Lunch & Dinner Menu
COMMUNALS
NP Board - Chef's Whim - $18
Chilli N Chips - turkey chilli, tortilla chips, jalapeno, cheese, onion - $10
Anchovy Toast - roasted tomatoes, peppers, buratta, anchovies - $12
Calamari - panko breaded, peppers - $12
Soft Pretzel - soft pretzel, jalapeno cheese - $10
Lamb Skewers - lamb, roasted veggies, cucumber, chimichurri, pita and hummus - $14
Soup & Sammie - roasted tomato soup, grilled cheese with roasted tomatoes, avocado - $12
GREENS
Beet Salad - assorted beets, coat cheese, thyme, mint - $6
Big Bowl - grilled shrimp, seasonal fruit, arugula, avocado, fennel, orange mint dressing - $13
Fried Green Tomato - fried green tomatoes, frisee, buratta, poached egg, balsamic - $14
Salmon Salad - salmon cake, mango curry coleslaw, grilled pineapple, kale, peppers - $12
Nicoise - seared ahi, potatoes, nicoise olive, capers, tomato, egg - $14
Caesar - romaine, fried anchovy, capers, croutons, parmesan, choice of protein - $16
BURGERS
Hogs & Heffers - organic grass fed beef, bacon, avocado, edam cheese - $13
Limited Engagement - marinated steak, peppers, cheese sauce on a roll - $14
Kiwilango - organic grass fed beef, jalapenos, blue cheese, tortilla chips, hot sauce - $13
Sensimilia - mahi mahi, spicy coleslaw, fried avocado
Steak & Bleu - grilled flank steak, blue cheese, caramelized onions, pepperoncinis, horseradish aioli - $13
Lil Bitties - organic grass fed beef sliders, onion mayo, pickle relish, cheddar cheese - $12
Meso Tasty - grilled chicken breast, pineapple, sweet chips, Swiss cheese, red pepper aioli - $13
Wild Boar - wild boar patty, mozzarella, roasted peppers, pesto aioli, fresh basil - $13
Blazin Ahi - seared rare ahi, cucumber, pickled carrots, wasabi aioli, wasabi peas - $14
TOWNIE FAVES
Fish N Chips - beer-battered haddock, fatty fries, tarter sauce - $17
Queenstown Fav - organic grass fed beef, edam cheese - $12
Sheila's Cracked - organic grass fed beef, edam cheese, fried egg, beets - $13
Bare Lamb Burger - New Zealand lamb, blue cheese, mint jelly, beet root - $13, add egg $1
PLATES
Steak N Chips - grilled flank steak, sauteed mushrooms, matchstick fries - $18
Lamb Bowl - bread bowl of curried lamb, potatoes, carrots - $18
Rotisserie Chicken - rotisserie roasted chicken, roasted potatoes, corn and jalapenos - $15
Shrimp, Broth & Bread - shrimp, bbq broth, French baguette - $16
FRIES
Matchstick Fries - sweet pepper seasoning - $5/7.5
Sweet Fries - sea salt, blue cheese - $5/7.5
Fatty Fries - house seasoning - $5/7.5
Portabella Fries - rosemary dipping sauce - $7.5
