Pop Pie Co. will be a fast-casual eatery with walk-up counter service and indoor and outdoor seating, including a dog friendly patio. A selection of savory pies will be five inches in diameter and sweet pies will come as three-inch 'pop minis', both made with a flakey, all-butter crust. The rotating pie flavors are inspired by San Diego's ethnic diversity and global influences, including the red chile pork pie - a take on a family tamale recipe. Other options include green curry chicken, the seasonal five-spice BBQ pork, the veggie curry, the jackfruit pot pie, and classics like the steak & ale, shepherd’s pie, and classic chicken pot pie. Sweet pie flavors, which will be available by the dozen, include apple, honey bourbon pecan, Mexican chocolate, coconut cream and more. There will be breakfast pies on the menu in the morning hours. The restaurant will also have pre-selected suggested pairings for savory pie & beer and sweet pie & coffee.
|Red Chile Pork Pie|
Pop Pie Co. will be open for breakfast, lunch and dinner daily. For more information, visit poppieco.com.