After launching two food truck concepts only late last year, the owners of Birria Kings and Hibachi Kings are opening Taco Kings, a taqueria and Michelada bar debuting today in San Diego's Del Cerro neighborhood.
Former nightclub marketers Albert Calderon and Junior Moran opened Hibachi Kings food truck in San Diego's Chula Vista last summer with Birria Kings food truck unveiling a month later. Hibachi Kings is a mobile eatery and catering business that offers Japanese hibachi combination plates with a large variety of proteins, vegetables, and sauces, while Birria Kings presents a menu centered around slow-simmered shredded beef birria. In addition to opening a fast-casual Birria Kings restaurant in the former Salud National City space as early as next month, the duo also plans to open a second Hibachi Kings food truck in San Diego's South Park neighborhood at some point this spring.
Taco Kings opens today in the space previously occupied by El Toro Del Cerro near Mission Valley and Lake Murray. The counter service restaurant will offer a menu of tacos, mulitas, burritos, tortas, enchiladas, aquachiles, quasadilas, chimichangas, breakfast plates, and smothered fries & chips. Taco Kings will also present a variety of michelada beer cocktails.
Taco Kings restaurant is located at 6358 Del Cerro Boulevard in San Diego's Del Cerro community. For more information, visit tacokingsmexicanfood.com.
