Behold Whisknladle, one of La Jolla’s many restaurant gems, where, in tune with their successful theme, good food, good wine, and great people come together. Whisknladle prides itself on working with farm-to-table products, making most of their food from scratch, and serving quality-driven, seasonally inspired food. After my very pleasing experience dining at Whisknladle’s sister restaurant, PrepKitchen, I had to give big brother a try.
Enter the hybrid indoor/outdoor patio which serves as the main dining room, and you will be enchanted by the simple elegance: single light bulbs dangle above each table from the dark wood rafters; candlelit partitions expand to the rear library-esque walls, where below the bookshelves, you are invited to peer through the large windows to Whisknlade’s bustling and immaculate kitchen. Sit back and sink into the rich leather cushiony bench seats and let the good vibes roll.
Whisknladle attempts to distinguish itself from others and its own offspring Prepkitchen by invoking French influences to raise its food a notch above, and it successfully did so with its salad offerings.
1044 Wall St., La Jolla
Mon-Thu 11:30 am - 9 pm
Fri 11:30 am - 10 pm
Sat 10 am - 10 pm
Sun 10 am - 9 pm
5 pm – Close daily feast on an assortment of Mediterranean tapas for $3.75 each!
5 pm – 7 pm daily enjoy $20 pitchers of Sangria and 25% off all bottles of wine!
Also! Consider reserving Whisknladle’s private dining room for your next intimate event! Seats up to 14 people!