|Chef Joe Busalacchi hard at work|
November 29, 2012
Photos by Paul Bowers
Celebrated San Diego restaurateur and chef Joe Busalacchi will set aside his regular menu to do things “a modo mio” or “my way” for dinner service from December 7th to 13th at Busalacchi’s newest restaurant, A Modo Mio in Hillcrest. Guests will choose chicken, red meat, fish or vegetarian fare for the main course and Joe will take care of the rest using fresh, seasonal, uncomplicated ingredients that are a hallmark of true Sicilian cooking – a surprise meal for the adventurous diner.
“I wanted a chance to showcase true Sicilian cuisine, the way I’ve been cooking for family and friends my whole life,” said Chef Joe Busalacchi. “Guests can expect fresh, simple dishes, but the idea is to take diners on an adventure and keep them guessing.”
A Modo Mio is located at 3707 Fifth Avenue in HIllcrest. For more information or to make reservations, call (619) 298-0119, and be sure to visit A Modo Mio online and follow on Facebook and Twitter.
Monday – Friday | 11 a.m. to 2 p.m.
Monday – Thursday | 5 to 10 p.m. Friday | 5 p.m. to 12 a.m. Saturday | 2 p.m. to 12 a.m. Sunday | 2 to 10 p.m.
Monday – Saturday | 4:30 to 6:30 p.m. Sunday | All day
Monday | Half off all bottles of wine Tuesday | A three-course pasta dinner for $25
Wednesday | Half off any martini Sunday | Happy hour all day
Monday – Sunday Happy Hour | Half off glasses of wine; half off all appetizers