Root Cellar Catering Co., a San Diego-based family owned and operated catering company that specializes in fresh, seasonal and locally sourced recipes, has announced its official launch of Taco Tuesdays at Ballast Point Brewing & Spirits. Root Cellar Catering Co.’s Taco Tuesday event will begin on May 28th and take place every Tuesday from 4:00 p.m. to 9:00 p.m. at Ballast Point's main brewery on 10051 Old Grove Road in San Diego, CA. This dynamic duo will pair unique ingredients with local brews for a truly San Diego-inspired Taco Tuesday experience.
Root Cellar Catering Co. will be serving a variety of seasonal taco recipes such as Yucatan citrus slow braised chicken, pale ale braised pork belly bahn mi, 7 hour smoked brisket and bubba taco with habanero Sculpin. Root Cellar Catering Co. will be set up outside on the front patio of Ballast Point, taking orders and closely interacting with guests.
“Root Cellar feels strongly about supporting San Diego businesses and the local community. We are a small, tight-knit family business and our continued success is extremely dependent on partnering with our local community,” says co-owner of Root Cellar Catering Co., Marie Brawn. “Ballast Point loved our idea of collaborating and mixing our fresh and seasonal ingredients with its local brews. Similar to our beliefs, Ballast Point stresses the importance of doing what you love and being the best at it. We both take pride in high quality ingredients, exceptional work ethic and relentless creativity.”
Root Cellar Catering Co. encourages people of all ages to attend and experience some of San Diego’s freshest home grown ingredients at Ballast Point every Tuesday. Guests can enjoy two specialty tacos, fresh-made corn chips and Hopped Up Root Cellar Spicy Garlics for a total of $9.00. A complete list of local ingredients and an up-to-date Taco Tuesday menu can be found online, under the Eat Local section at RootCellarCatering.com.