Kensington's hottest new neighborhood eatery, Fish Public is now officially open to the public. Owner and longtime local business owner, Tracy Borkum, opened doors on Tuesday evening, June 11th, to eager anticipation from the surrounding foodie community. The new eatery has recently released Executive Chef Jordan Davis's new menu for the concept that took over the Kensington Grill. The lineup features seafood-centric fare with an emphasis on fresh catches from both Pacific and Atlantic oceans. Below you can find the full list of beverage and cocktail offerings and in addition, some details on FP's weekly happy hour specials which kick off this week!
“We wanted to bring something new to Kensington, and yet still retain that comforting local appeal. Fish Public is a place you can come dressed up or dressed down with friends and family for a night out on the town. We have something for everyone from the new coastal inspired design to the seafood menu derived from both oceans,” says Borkum.
|Servers in Fish School at FP!|
Heading up the heart of the house at the venue is esteemed Executive Chef Jordan Davis; a fresh new culinary talent recently arrived to San Diego. The chef brings with him experience from Nancy Oakes’ multi-James Beard winning Boulevard in San Francisco as well as the Food & Wine recognized nose-to-tail restaurant, Animal in Los Angeles.
Fish Public is located at 4055 Adams Avenue and is open Tuesday through Sunday from 5-9:30pm. For more information please visit www.urbankitchengroup.com.