|David & Leslie Cohn|
Today, David and Leslie Cohn, on behalf of their expansive Cohn Restaurant Group, broke ground on their most ambitious project to date, a $10+million, 24,000 square food indoor/outdoor restaurant, lounge and event center on Harbor Island at the former location of Reuben E. Lee. Located at 800 Harbor Island Drive, the Port of San Diego property is adjacent to Cohn Group's Island Prime and C Level. Currently dubbed 880 Harbor, the project is being developed by Sunroad Harbor Island, Inc. and Graham Downes and Gensler architectural firm and is anticipated to open spring 2015.
880 Harbor is planned to be a premier indoor/outdoor dining, banquet, wedding and event space with sweeping, panoramic views of the San Diego harbor and skyline with "On the Water" floating dining. Resting on the east end of Harbor Island, the Cohn Restaurant Group’s newest dining destination will present locals and out-of-town guests with an all-new venue, providing over 10,000 square feet of outdoor patio space, banquet and event facilities, as well as a full-service restaurant and lounge featuring modern Mexican cuisine. The expansive destination event center can accommodate more than 1,000 guests on the outdoor floating event deck and over 300 seated in the banquet room.
For more information about Cohn Restaurant Group please visit dinecrg.com or call (619) 236-1299.