Toast Enoteca & Cucina, the eclectic neo-Italian wine bar located at 927 J. Street in the East Village, is hosting its weekly supper club series. Each Thursday, Chef Martin Gonzalez showcases a completely new menu, inspired by the rich culinary culture of Italy and featuring three off-menu courses paired with wine for $30 per person. The supper club menu features homemade classics with a twist, in a chic ambiance. With 400 varieties of wine to sample by the ounce, glass or bottle, Toast Enoteca & Cucina highlights the delights of pairing each course with the proper wine, also included in the supper club menu price.
The menu for the October 16 Supper Club is below. For more information, visit toastenoteca.com or call (619) 269-4207.
