This past Sunday was The Lodge At Torrey Pines 13th annual Celebrate the Craft - one of San Diego's premier food festivals - created to showcase Southern California’s finest chefs, food artisans, produce, wine and craft beer. Benefitting the Slow Food Movement, Celebrate the Craft attracts foodies from far and wide each year for an event celebrating our thriving culinary community, taking place at the world renowned Torrey Pines Golf Course. Check out our photos from this year's amazing event and mark your calendar for next year!
With the beautiful blue Pacific in the horizon, Celebrate the Craft united San Diego's culinarians and foodie faithful for a festival that showcased some of the best food artisans from across San Diego’s culinary spectrum in a celebration of the area's perpetual harvest. The Lodge at Torrey Pines’ Executive Chef Jeff Jackson was joined by an impressive lineup of San Diego’s top chefs including Paul Arias of The Fishery, Pete Balistreri of Tender Greens, Matt Gordon of Sea & Smoke, Jason Knibb and Rachel King of Nine-Ten, Javier Plascencia of Bracero, Steven Reimer of Oceana Coastal Kitchen, Monica Szepesy of Q’ero and more - each paired with a local farm and brewery or winery to offer a tantalizing mini-course to guests.
Check out our photos below as posted on Facebook.