On April 25, California Governor Gavin Newsom revealed his plans for a statewide initiative now named Great Plates Delivered. The dual purpose of the program is to provide meals to adults 65 and older and adults 60-64 who are at high-risk, while supporting local restaurants and other food provider/agricultural workers who have closed or are struggling to remain open due to COVID-19 mitigation measures. The program runs through June 10, 2020, per The Federal Emergency Management Agency’s (FEMA) current approval. An extension is possible.
San Diego County has released a process for interested restaurants, caterers, and other food suppliers to apply by completing an online survey form. The process will require food provides to submit documentation like a W-9, a sample menu, and specific certification forms. Those chosen will provide three meals a day to designated at-risk seniors. There are several factors that will affect selection, including value provided to the County, the ability to meet volume and nutritional standards, sourcing of local food, prioritization of local jobs, worker retention, and others. Food service providers will also be required to show proof of background checks for any employees delivering meals as part of this program, upon request. Food service providers already participating in a State or federal meal service program are not eligible to participate. Chosen eateries will receive $66 for providing the three daily meals, inclusive of delivery.
Learn more by reviewing California's Great Plates Delivered Program Guidance document, copied below for your convenience, and restaurants can apply to participate here.