After weeks of silence and mounting speculation, Las Cuatro Milpas has publicly confirmed for the first time that the family intends to reop...

San Diego’s appetite for conveyor-belt sushi is set to grow again as Kura Revolving Sushi Bar prepares to open a second local outpost, this ...

San Diego’s Wonderfront Music & Arts Festival is preparing for a significant transition, as organizers confirm plans to move the event f...

Saya Brasserie, a globally recognized café and dining concept that originated in Dubai, is officially making its U.S. debut in San Diego, in...

San Diego once again finds itself represented on the national culinary stage as the James Beard Foundation announced its semifinalists for t...

One of India’s most established and globally recognized restaurant groups has made its California debut in San Diego's North County. San...

A new neighborhood-focused specialty food shop is preparing to open above the coast in La Jolla. Jaybird Superette, a thoughtfully curated g...

Puesto has officially unveiled a new restaurant format in San Diego’s booming Sorrento Valley tech corridor, opening Puesto Taco Bar inside ...

San Diego County’s first zero-waste, fully plant-based restaurant has formally launched a new nonprofit aimed at expanding its sustainabilit...

Less than a year after opening with heavy design hype and outsized ambition, San Diego’s high-profile sister vegan dining destinations Dream...

A low-profile Italian specialty shop that quietly built a loyal following near Morena Boulevard has officially stepped into the spotlight. G...

From neighborhood taco shops to high-profile restaurants, markets, hotels, event venues and even the city's top tourist destinations, Sa...

After more than a year of delays, inspections, and mounting anticipation, San Diego's historic Tip Top Meats is officially preparing to ...

Once upon a time, San Diego Restaurant Week was a beacon of culinary adventure, a golden opportunity for food lovers to dive into the city’s...

What used to be a quiet culinary detail has turned into a surprisingly charged cultural marker in San Diego’s dining scene. Beef tallow frie...

After just about a year in operation, El Rincón de los Dolidos has quietly closed at the former Donovan's Stean space in San Diego’s Gas...

San Diego loves denial almost as much as it loves a soft opening. But restaurants don’t close because of vibes, bad Yelp reviews, or one slo...

This is the weekly list of San Diego County restaurants and food facilities that have faced temporary closures and downgraded status due to ...

Balboa Park announcing “free parking” on Martin Luther King Jr. Day is not a gift. It’s an insult wrapped in a press release.