Now firmly established as one of the region’s most unique culinary events, the Cheese & Libation Expo continues to build on its evolution from the former Liquid City Cheese Expo, offering an all-inclusive experience that blends artisan cheese, craft beverages, and interactive tastings under one roof. Attendees can expect a deep lineup of domestic and international producers alongside local favorites, creating a rare opportunity to sample a wide spectrum of flavors in a single setting.
This year’s vendor roster once again reads like a who’s who of the cheese and specialty food world, featuring brands like the Parmigiano Reggiano Consortium, Cypress Grove, Cowgirl Creamery, Point Reyes Farmstead, Valley Ford Cheese & Creamery, Marieke Gouda, Sartori, and Dairy Farmers of Wisconsin, alongside San Diego standouts including Venissimo Cheese, Bread & Cie, Barons Market, and Dinner Bell SD. The libation side is equally stacked, with offerings from Topo Chico, Real del Valle Tequila, Divino Maguey Mezcal, The Vinho, and more, ensuring there’s no shortage of pairings to explore.
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Beyond the tasting tables, the event leans heavily into experience. Guests will receive a tote bag filled with goodies, have access to a boutique pop-up shop, and can explore exclusive collaborations and curated pairings throughout the weekend. The expo is also backed by an impressive team of industry experts and advisors from organizations like Venissimo Cheese, Berry Good Food Foundation, Bottlecraft, and Culture Magazine, reinforcing its reputation as both a consumer event and a gathering of culinary professionals.
The weekend kicks off Friday, May 15, with “Maker’s Night: Curds, Cups & Connections,” an intimate industry-focused event running from 5 to 8 p.m., with a limited number of public tickets available. The main tasting sessions take place Saturday, May 16, and Sunday, May 17, with both VIP and general admission options. VIP tickets include early entry and exclusive swag, while all sessions feature unlimited tastings and access to the full expo experience. Family-friendly pricing is also available, with discounted tickets for children and free admission for kids under two.
The weekend kicks off Friday, May 15, with “Maker’s Night: Curds, Cups & Connections,” an intimate industry-focused event running from 5 to 8 p.m., with a limited number of public tickets available. The main tasting sessions take place Saturday, May 16, and Sunday, May 17, with both VIP and general admission options. VIP tickets include early entry and exclusive swag, while all sessions feature unlimited tastings and access to the full expo experience. Family-friendly pricing is also available, with discounted tickets for children and free admission for kids under two.
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Held at BRICK Liberty Station, located at 2863 Historic Decatur Road in San Diego’s Point Loma neighborhood, the Cheese & Libation Expo continues to highlight Liberty Station’s transformation into one of the city’s premier food and cultural destinations. Tickets are available now, with Eventbrite service fees applying, and promo code SDVILLE knocks $10 off any ticket.
For more information and to purchase tickets, visit cheese-libation-expo.com.
For more information and to purchase tickets, visit cheese-libation-expo.com.
Originally published on March 22, 2026.