|Pan roasted sea bass|
After celebrating its seven-year anniversary this past fall, Beaumont’s Eatery, Bird Rock’s go-to spot for delectable fare, handcrafted cocktails and top-rate live entertainment, has put a fresh face forward. With a focus on next-level design, the renovated space boasts a sleek new color scheme, eclectic design elements and artwork inspired by the neighborhood. Mirroring the vibrancy of the new look is a refreshed menu designed to elevate Beaumont’s dining while staying true to the restaurant’s fresh, California style flavors and approachability.
“In entering our seventh year, we felt a bit of a ‘Seven Year Itch’,” says Dave Heine, who owns Beaumont’s and sister restaurant Brockton Villa with wife Megan Heine. “We embraced this feeling as an opportunity for Beaumont’s to do some growing up. Our vision was to give Beaumont’s a facelift with a focus on a modern design and menu, while maintaining the comfortable atmosphere that our guests love.”
|Dave & Megan Heine|
|Southern wedge salad|
While the menu contains several new kicked up additions, Beaumont’s signature staples remain untouched. In addition, mixologist Gavin McManes continues to lead the bar program with handcrafted cocktails and an extensive offering of local craft beer, including ten California beers on tap. Live music Wednesday through Saturday nights and Sunday acoustic brunch is heightened with the fresh energetic feel of the restaurant.
Beaumont’s Eatery is located at 5662 La Jolla Blvd. in Bird Rock/La Jolla and is open for lunch weekdays at 11:30AM, dinner daily and for breakfast on the weekends beginning at 8:00AM. Happy hour is offered daily from 3:00-6:30PM. To learn more, visit www.beaumontseatery.com and follow on Facebook at www.Facebook.com/beaumontlj, Twitter at @BeaumontsLJ, and Instagram at @BeaumontsLJ.