Rumors are swirling that the highly-respected Voltaggio brothers, who came to fame after facing off on the finals of Top Chef, will be bringing a location of their newly minted STRFSH fast casual fish sandwich concept to San Diego.
Many New Dining & Drinking Concepts Heading To Carlsbad's The Square At Bressi Ranch
Many exciting dining and drinking concepts are signed on as tenants for the incoming The Square at Bressi Ranch, an 87,000 square-foot neighborhood center being developed in the affluent community of Bressi Ranch in North County San Diego. Impending tenants include Bird Rock Coffee Roasters, Mendocino Farms, Richard Walker's Pancake House, Panini Kabob Grill, Ebullition Brew Works, Mango Mango Fresh & Healthy, Wood Ranch BBQ, Casero Taqueria, The Grove Bakery, and Bantam's Roost Gastropub.
Puesto Founder Makes Forbes' 30 Under 30 List For 2019
At just 25 years of age, Puesto's co-founder Alexander Adler has been named to Forbes' '30 under 30' list for 2019. He is one of two San Diego-based entrepreneur to make the list this year.
La Jolla's Pizza On Pearl To Become 4th Mr. Moto Pizza House Location
Pizza On Pearl, which has been serving La Jolla Village for nearly a decade, will rebrand this week into the 4th location of the rapidly expanding Mr. Moto Pizza House.
More Korean Fried Chicken Coming To San Diego | Convoy Tofu House Founder To Open Ssal Rice Chicken & Beer
The next culinary trend to take San Diego by storm seems to be Korean fried chicken! Moving into the space that last housed Smashburger within Rancho Penasquitos Towne Center will be the first of numerous San Diego locations of Ssal Rice Chicken, a fried chicken franchise and beer bar with locations around the globe.
Northern California-Based Blue Bottle Coffee To Open Cafes In San Diego
Bay Area-based Blue Bottle Coffee has announced that it will be opening two cafes in San Diego in 2019 - first in Carmel Valley’s vibrant new retail community of One Paseo and a second in downtown's Tower 180 office building.
Moroccan-Baja Kitchen & Wine Bar Opening In San Diego | Medina To Debut In North Park In 2019
Heading into the space that currently houses Cruiser Taco in San Diego's North Park community is Medina - a neighborhood eatery that will serve a fresh fusion of Moroccan and Baja inspired eats.
Hillcrest's FruitCraft Fermentery + Distillery To Expand Big Taking Over Former Brick Bar & T Deli Spaces
Brick Bar and its nextdoor sandwich shop T-Deli both recently shuttered in San Diego's Hillcrest, but the owners of FruitCraft: Fermentery + Distillery have already signed on to fill the vacancy and will soon be expanding into the neighboring space.
Los Angeles-Based French Bistro & Wine Bar To Land In Little Italy | Zinqué To Debut In 2019
Moving into the 3,000 square-foot ground floor space in Little Italy's newest mixed-used complex is Zinqué - a French bistro, cafe and wine bar with three Southern California locations already in operation.
Kilowatt Brewing To Open Oceanside Tasting Room
Kilowatt Brewing will soon move into the 2,500 square-foot space currently occupied by a Subway in the North County San Diego city of Oceanside for the opening of the craft brewery's third location.
SoNo Fest & Chili Cook-Off Kicks Off 9th Holiday Season Raising Funds For Local School On Sunday, December 2 | Enter To Win Chili-Tasting Tickets
November 10, 2018
One of San Diego's most highly anticipated street fairs returns just in time for the holiday season. For the 9th year, the free-to-attend SoNo Fest & Chili Cook-Off will take over the streets to raise money for McKinley Elementary School. This festive annual event includes local vendors, a cocktail bar, two music stages, a food truck court, a kids play zone, a beer garden and more than 40 local chefs competiting for best chili in town! We are raffling off 2 tasting tickets, so read on for details and be sure to enter!
Dîner En WTF?!? How Bored People Must Be For This To Be A Thing!
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| Courtesy photos sent from year's past |
Le Dîner en Blanc San Diego is tonight, and if you're attending, ya basic!
After 11 Years In Business, Urban Solace To Reinvent Itself In The New Year | Bar Solace Unveils In 2019
Starting next week, North Park's 11-year-old Urban Solace will begin daily breakfast service, but that's just the beginning of the big changes on the horizon. Starting in 2019, the iconic San Diego bar & restaurant will discontinue its usual dinner service and morph evening dining into "Bar Solace", straying away from its Southern comfort food roots and embracing a focus on globally-inspired small bites and shared plates paired with hand crafted cocktails and fine wines.
Pure Project Brewing's Expansion Now Includes North County San Diego
Fresh off last month's news that Pure Project Brewing would be opening a 2,000 square-foot tasting room in Bankers Hill, we have learned that the popular craft brewery is also opening a branch in Carlsbad Village.
East County's Popular Valley Farm Market To Open Grocery & BBQ-Centric Eatery In La Jolla
Spring Valley's more than 60-year-old Valley Farm Market will open a 5,000 square-foot outpost in La Jolla next year within a new mixed-use complex being built near Windansea beach.
Nishiki Ramen's Hillcrest Location Rebrands Into Manten Ramen
The second San Diego location of Nishiki Ramen, which opened within The Hub in Hillcrest this past summer, has been rebranded into Manten Ramen.
Taiwanese Global Dessert Chain Meet Fresh To Open First San Diego Location This December
With more than 500 outposts already in operation, Taiwanese dessert chain Meet Fresh will open its first San Diego location in Mira Mesa as early as mid-December, offering interesting dessert options made with healthy ingredients.
Bobboi Gelato Targets Little Italy For Second Location
Moving into the 900 square-foot unit at the corner of Kettner & Ivy in the new AV8 mixed-used development that will also house a SuperNatural Sandwiches location and another full-scale restaurant is the second outpost of Bobboi Gelato, a traditional gelateria that offers an array of flavors made with organic, local prodcue.
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