|Photo by Jen Dery of ButterSage.com|
March 31, 2013
At the inaugural Street Food Market event at the San Diego Public Market, the compilation of chefs, entertainers, and food and beverage purveyors organized under one roof was unbelievably impressive to say the least. For those who missed it, 43 plus chefs from Baja to San Diego converged on San Diego's new and constantly improving public farmer's market - the San Diego Public Market - for what was an evening of amazing tastes, entertaining performances, and so much more, all to benefit the growth of a permanent public market fixture akin to Seattle's Pike Place and Philadelphia's Reading Terminal.
|Petting zoo photo booth!|
|Miho Gastrotruck's Beef tongue Parmesan|
Photo by Jen Dery of Buttersage.com
|Dirty South Chicken N' Biscuit|
|Sabina Bandera and Brian Malarkey|
The Street Food event at the San Diego Public Market was certainly one for the ages. Thanks go out to co-chair Andrew Spurgin, Melissa Mayer, and Market co-founders Catt White and Dale Steele for putting together such an exciting event. Keep track of the progress of the San Diego Public Market, as we'll be sure to see more amazing events offered in the future.
For more information on the San Diego Public Market, visit the website and follow Facebook and Twitter. Check out the video below to see scenes from the Street Food Market event!