|Chef Rachel King|
April 1, 2013
Executive Pastry Chef of Enlightened Hospitality Group restaurants, Rachel King has been chosen as a nominee in Food & Wine's 2013 'The People's Best New Pastry Chef'! Among 50 nominees from across the country, the award honors innovators who have run a restaurant pastry kitchen for five years or fewer. Get to know Rachel's amazing desserts by stoping into any Enlightened Hospitality Restaurant (Searsuckers, Burlap, Gingham, Gabardine & Herringbone), and vote for her today!!!
|A Rachel King creation from Burlap's The Taste Tasting Menu|
To encourage diners to vote, all Enlightened Hospitality Group restaurants including Searsucker San Diego, Searsucker Scottsdale, Herringbone, Burlap, Gingham and Gabardine will be giving guests a free dessert when they show proof they voted in the F&W awards.