San Diego is known as a town where there are more great chefs going than coming. Two more exceptional chefs took to Facebook today to announce their impending departure from America's Finest City - World Food Champion Ricardo Heredia and former Corporate Executive Chef for The Patio Group John Medall.
Earlier this month, two other top local chefs announced their departure from San Diego for dryer pastures in Palm Springs. Chef Daniel Barron, formerly the launching Executive Chef of Blush Ice Bar & East West Kitchen, is now Executive Chef at Mister Lyons Palm Springs. Chef Kurt Metzger, who closed his restaurant Kitchen 4140 late last year after a 5 year tenure, is now Executive Chef at Avalon Hotel Palm Springs.