San Diego Magazine will celebrate its annual Best Restaurants issue with a Best Restaurants Party at Pirch at Westfield UTC on Thursday, June 16, from 6:30 - 8:30pm. Now in the fifth year, the Best Restaurants Kick-Off Party celebrates the top restaurants in San Diego as selected by San Diego Magazine readers and resident food critic Troy Johnson. The June issue featuring the Best Restaurants list is on newsstands now.
The Best Restaurants Kick-Off Party will showcase 14 hand-selected restaurants from the 2016 honorees who will serve tastings of signature dishes. Guests can expect a variety of cuisines along with beer from Stella Artois, local wineries, desserts and live entertainment. Participating restaurants include Addison Restaurant, Carnitas' Snack Shack, CUCINA urbana + enoteca, Donut Bar, Herringbone La Jolla, Meze Greek Fusion, NaPizza, Puesto, Searsucker, Solare Ristorante, Tajima, The Kebab Shop and more.
Tickets to the Best Restaurants Kick-Off Party are $60 in advance and include unlimited tastings. For more information and to purchase passes, visit sandiegomagazine.com/San-Diego-Magazine/April-2016/Best-Restaurants-Party-2016.
